ABSOLUT GUIDE TO VODKA

Vodka is a staple in every bartender’s collection – and this has been the case for centuries. As one of the world’s most classic spirits, it’s a key ingredient in a range of iconic cocktails – from a host of legendary Martini recipes you’ll even find vodka in the kitchen, as it’s often used in Italian American cuisine for popular dishes such as penne alla vodka and even pizza sauce with vodka.

What is vodka?

Vodka is a distilled alcoholic spirit made from fermenting ingredients such as grains, potatoes, fruit, or sugar beets. Basic raw materials are then transformed into a highly refined finished product through a process of distillation.

Thanks to its versatile taste, vodka has been a popular go-to spirit on a global scale since its roots in 15th century Poland. Its history then extends through to 18th century Russia, to 20th century America and beyond, all the way to its much-loved status today.

The ultimate guide to vodka

In this series, we’ll expand your knowledge of the vodka basics – exploring the essential facts and separating the wheat from the chaff when it comes to this popular, versatile liquor.

Learn about vodka production too, as we carefully explain vodka’s nutritional information. We also cover how to store vodka – and most importantly, how to enjoy it responsibly.

It’s time to level up your vodka knowledge with our guide. Cheers!