Absolut Peppar
PEPPER FLAVORED VODKA
Absolut Peppar was launched in 1986, seven years after Absolut Vodka. Besides being the first flavored vodka in the family, it was also the first clear flavored vodka imported to the US. And then came the rest.
So why pepper? Since vodka and pepper are the main ingredients in a Bloody Mary, it seemed like a good idea to make things easier for bartenders working at the many Bloody Mary bars popping up in Boston, New York and elsewhere at the time. The idea soon turned out as intended, both for bartenders and for all the weekend brunch fans looking to impress friends with an easy-to-make, perfect to pair Bloody Mary.
Made with natural flavor
Cocktails with Absolut Peppar
Though Absolut Peppar was originally created for making the perfect Bloody Mary, it’s far from the only way of enjoying it. Just take a look below!
What does Absolut Peppar taste like?
“This is like freshly ground black pepper in liquid form. It’s a play on Absolut Vodka. Same mouthfeel and thickness, with an added warmth and spiciness.”
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Daniel, Sensory Manager, Absolut
“Black pepper is the spice of the world and can be used in practically everything – same goes for drinks. The Bloody Mary is a given, but try it in a Cosmo, Passion Fruit or Espresso Martini and you will be surprised. Ginger and pepper work great together, mule it!”
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Rico, Global Brand Ambassador, Absolut
ABSOLUT PEPPAR, 38% ABV
| Nutritional Information | Per serving* | Per 100 ml |
|---|---|---|
| Calories (kcal) | 92.4 | 210 |
| Alcohol (g) | 13.2 | 30 |
| Total fat (g) | 0 | 0 |
| Saturates (g) | 0 | 0 |
| Carbohydrates (g) | 0 | 0 |
| Sugar (g) | 0 | 0 |
| Protein (g) | 0 | 0 |
| Sugars (g) | 0 | 0 |
*Serving = 44ml
