ABSOLUT GUIDE TO VODKA

Vodka has been making a splash for centuries and is one of the most iconic spirits on the shelf. Its popularity has spawned an inventory of all sorts of variations, a whole host of iconic cocktails – Vodka Martini, shaken-not-stirred, Espresso Martini or Cosmopolitan, anyone? – and is even having a moment as a cooking ingredient in down-home Italian American cuisine.

What is vodka?

Vodka is a distilled alcoholic spirit and is made by fermenting ingredients such as grains, potatoes, fruit or sugar beets. What happens next is a something close to alchemy as we move from basic raw ingredients to a highly refined finished product through a process called distillation. With a versatile, “neutral” taste (though some vodka connoisseurs would beg to differ on this last point), vodka’s been a go-to spirit from its roots in 15th century Poland, through to 18th century Russia, to 20th century America and beyond.

The ultimate guide to vodka

In this series, we’ll uncover basics of vodka, explore the essential facts, and clear up any misconceptions about this beloved, versatile spirit. 

You’ll also learn about vodka production, vodka nutritional information, how to store vodka, and most importantly, find out how to enjoy vodka like a pro. 

So, stay a while, pour yourself a drink, and enjoy. Cheers to that!