WATCH: How to Make Warhol’s Milk Punch

The most anticipated vodka launch of the year is now here! That’s right, on July 1, the 2024 Absolut Warhol limited-edition bottle was unveiled to the world.   

To celebrate this momentous occasion and collaboration, we’re going to show you how to make Warhol’s Milk Punch – an original recipe that would’ve been fit for Andy Warhol himself.  

You can read more about the 2024 Absolut Warhol limited-edition bottle and the collaboration between The Andy Warhol Foundation for the Visual Arts and Absolut Vodka here. 

Before we dive into the recipe, let’s take a quick a look at the history between Andy Warhol and Absolut Vodka, shall we? After allegedly spotting a bottle of Absolut Vodka in a bar in New York and being seduced by its apothecary-inspired bottle, Warhol went on to create his own personal, artistic interpretation of the Absolut bottle silhouette as part of the Absolut Art campaign in 1985. Today, the original silk-screen painting ‘Absolut Warhol’ is considered iconic.  

A second Warhol painting was rumored to exist but remained overlooked until Warhol’s Absolut ‘Blue’ painting was rediscovered in 2020. And that brings us today. In collaboration with The Andy Warhol Foundation for the Visual Arts, Absolut is celebrating the rediscovered Warhol painting by using the bottle as a canvas to reignite the original collaboration, championing how the power of mixing people, ideas and identities through creativity can challenge convention.   

Now, back to Warhol’s Milk Punch. To show you how to make this delicious and oh-so-decadent cocktail, we’ve put together a very special video episode of ‘Absolut Drinks with Rico’, where Rico shows you how to make Warhol’s Milk Punch from scratch. You’re gonna love this one! 

This specially curated cocktail is inspired by Andy Warhol’s infamous sweet tooth. As Rico shares in the video, when creating this drink, he researched Warhol’s diet and what flavors he liked. Rumor says Andy Warhol was known to love cereal, bananas and chocolate. And the only way to put all these things together was to create a milk punch. 

The luscious cocktail mixes Absolut Vodka and cocoa butter, smooth banana liquor, zesty lemon juice and cornflake-infused milk. Oh yeah – next-level decadence indeed! Although the cocktail requires some preparation, trust us, it’s worth it! Lastly, while some of the ingredients may also sound intimidating, you’ll see that it’s actually very easy to make.  

Ready to get mixing? Let’s do this! Without further ado, here’s Rico to show us how to make Warhol’s Milk Punch.  

This one’s for you Andy!

At Absolut, we believe making great drinks should be simple and fun. We believe that anyone can make a great drink if they have the right ingredients. So, if you love the taste of a Piña Colada (come on, who doesn’t?), then you’re going to love our latest video.  

In this video, AJ shows you how to bring island vibes to your home with two simplified Piña Colada drinks. Even without the cream of coconut that’s in a traditional Piña Colada, you won’t believe how simple it is to achieve the flavors of tropical paradise with just two ingredients. No, really.  

First up, AJ combines ice cubes in a tall glass, together with Malibu and freshly squeezed pineapple juice to create a simple but undeniably delicious tropical cocktail that’s guaranteed to transport you somewhere sunny with every sip. 

Next, AJ creates a slushie version using the same two ingredients. The secret to mastering this one lies in achieving the perfect consistency. So, you’re going to need a blender and ice. Loads of ice. Want it thicker? Want it juicier? AJ shows you how to achieve the consistency you want.  

Even though these two drinks are undeniably summery, the truth is they’re a hit all year round. So, go on – bring those island vibes no matter the season! 

Subscribe to Absolut Drinks on YouTube today for more tips, tricks and cocktail recipes. 

One of the most famous theories suggests that the Martini was concocted in Martinez, California, for a thirsty miner en route from the gold country to San Francisco. The plausibility of this anecdote is strengthened by the early name of the drink—“Martinez.” However, it wasn’t until the latter half of the 1880s that the cocktail was referred to as a Martini. Despite the apparent likelihood of this story, like all other theories about the Martini’s origins, it cannot be verified. 

Perhaps the better question to ask then is how do you like your Martini? Maybe it’s a Wet Martini with lemon zest. A Gibson Martini with a pickled onion. Or a Naked Martini – served chilled and straight up. Or maybe you’re yet to discover your favorite Martini.  

On that note, below we’re going to highlight five stunning yet super simple-to-make Vodka Martinis.  

Naked Martini  

Let’s start with the most essential tip – due to the simplicity of the Naked Martini, or any Martini for that matter, it’s crucial that you use only the finest, premium ingredients.   

A Naked Martini is essentially chilled Absolut Vodka beautifully served in a mixing glass with ice cubes. A simple but elegant accompaniment to an evening of stimulating conversation with close friends or in the sofa with your significant other.  

Don’t miss our recipe for an Absolut Martini: Absolut Martini Recipe | Absolut Drinks  

Dry Martini  

Elevate any occasion at home with a timeless classic, the Dry Martini. Similar to the Naked Martini, this refined cocktail calls for chilled premium Absolut Vodka in a mixing glass with ice cubes yet adds the elegance of Vermouth.  

Perfect for gatherings brimming with shared laughter and captivating conversation, this sophisticated libation sets the stage for an unforgettable evening. Learn how to make a Dry Martini here.

Wet Martini  

Introduce the sophisticated allure of the Wet Martini to your party and just watch how the evening transforms. Ooooh yes, the Wet Martini is one elegant cocktail.  

To craft a Wet Martini, begin by combining chilled Absolut Vodka and a generous pour of Vermouth in a mixing glass with ice cubes. Garnish with a green olive for a classic touch or opt for twisted lemon zest for an aromatic and zesty variation. Whichever you choose, the distinct notes will perfectly accompany an evening of cosmopolitan charm. 

Gibson Martini   

The Gibson Martini perfectly blends chilled Absolut Vodka and Vermouth, crowned with a tart cocktail onion for garnish. The result is a sophisticated drink that’s smooth, crisp, with a distinctive onion zing at the end.  

Amidst the opulent ambiance of a dimly lit living room, the Gibson Martini is best enjoyed with friends during an evening of stimulating conversation.  

Find the recipe here.

Dirty Martini 

When you order a Martini at a bar, a bartender might ask how dirty you want it. While you might think this is an intimate invitation, the bartender is simply asking you how many olive sticks you would like in your Martini. 

The Dirty Martini starts with a base of the Naked Martini, Wet Martini, or Dry Martini. It’s your choice. Afterwards, a splash of olive brine is added, and the cocktail is garnished with an olive —or as many olives as you desire. Mmmm, oliv-licious! 

Find our recipe for an Dirty Martini here.

Looking for more Martini drink recipes? Head over to absolutdrinks.com or learn more about the history of the espresso martini here!

Happy Martini Day!

Whether you’re a seasoned mixologist or just dipping your toes into the art of cocktail making, we’ve curated three easy-to-make, yet irresistibly delicious summer cocktails that are sure to create a summer to remember.   

The perfect accompaniment to both daytime hangs and legendary late-night revelries, using just a few simple ingredients, you can create summer drinks that taste incredible and look like they came straight from a trendy rooftop bar. 

So, if you’re looking for amazing cocktails you can make at home, look no further. Here’s our top picks for the best summer cocktails:

Frozen Watermelon Vodkarita
Love watermelon? Then, you’re gonna love this one. This fruity cocktail blends the smooth flavor of Absolut Watermelon Vodka with fresh watermelon juice, a splash of lime, and a touch of simple syrup for sweetness. A hint of orange liqueur adds a zesty twist. Serve it over ice cubes for a vodka drink that’s perfect for any summer gathering. 

Absolut Wild Berri Lemonade
This invigorating summer drink combines the rich, fruity notes of Absolut Wild Berri with the snap of classic lemonade. Poured over ice cubes and garnished with a fresh lemon wheel, it’s a beautifully balanced cocktail that’s as delightful to look at as it is to sip.

Strawberry and Cream Highball 

The perfect blend of sweet and zesty. The Strawberry and Cream Highball mixes the softness of Absolut Vanilia vodka with tangy lemon juice, luscious strawberry syrup and crisp soda water. This delightful cocktail is both sophisticated and fun and always a crowd pleaser. 

So, there you have it – our picks for the best summer drinks. With these three cocktails in your repertoire, you’re well on your way to becoming the architect of an unforgettable summer. Here’s to good times ahead!

Looking for more vodka cocktails or summer drink recipes? Check out our blog! 

Absolut News Blog – Absolut Vodka

In this episode, AJ shows you how to make the perfect, Frozen Espresso Martini aka Frappuccini Martini. That’s right, forget the Frappuccino – this summer is all about the Frappuccini!  

Who doesn’t love frozen drinks with vodka and cocktails that are easy-to-make? With equal parts everything, the Frozen Espresso Martini fuses Kahlúa and Absolut Vodka together with milk, whipped cream and chocolate sauce to create a (tall) glass of pure summer indulgence. 

Whether you’re hosting a weekend get-together or just enjoying a laid-back evening, the Absolut Frozen Frappuccini Martini is the ultimate way to make any moment an occasion. 

And for those who love a citrus twist, AJ accepts the challenge from Rico to make a mouth-watering orange mocha frappuccino martini using the same basic ingredients. Grab your blender and let’s go! 

Subscribe to Absolut Drinks on YouTube today for more tips, tricks and cocktail recipes!

The Cosmopolitan drink, a.k.a. the Cosmo, is a staple drink in modern cocktail culture. It is known for its blush-pink color, slight tartiness, and refreshing taste. The drink is often associated with cosmopolitan cities, glamorous parties, and sophisticated individuals.

But do you know the story behind this iconic drink?

Get ready as we uncover the history of the cosmopolitan drink and discover why it continues to be a favorite among cocktail enthusiasts worldwide. 

Early Ancestors

The early mentions of the word “Cosmopolitan” are in the chapter “Cocktails Round Town” by Arthur Moss from Harry McElhone’s 1927 book “Barflies and Cocktails” and Charles Christopher Mueller’s book “Pioneers of Mixing at Elite Bars: 1903-1933.”

The Original Influencers

The impact of Cosmo on cocktail culture is undeniable. It was the go-to drink of celebrities during the late 1980s. As much as it was popular, there’s been a long-running debate on who came up with the cocktail. But even more fascinating is the colorful cast of characters that made it famous.

Let’s get to meet them one by one.

Cheryl Cook

Cheryl Cook, also known as “The Martini Queen of South Beach,” is often credited as one of the first to create the iconic Cosmopolitan.

In the 1980s, when she was a head bartender in Miami Beach, she decided to twist the classic Martini. So, Cook crafted a cocktail resembling the Kamikaze, using Absolut Citron vodka, a splash of triple sec, a dash of Rose’s lime, and a splash of cranberry juice.

Neal Murray

Neal Murray claimed to have created the famous cocktail in 1975 while working as a bartender in Golden Valley, Minneapolis.

After learning the cocktail recipes of the day, he quickly noticed a shift in the trend from gin to vodka – primarily as the base spirits in the Gimlet and Kamikaze shooter. So, in the fall of 1975, he decided to experiment by combining a Cape Cod with a Kamikaze, adding some Leroux triple sec from the Kamikaze to the Cape Codder’s vodka, cranberry, and lime. The result was a shaken drink that he strained into a cocktail glass.

Toby Cecchini

Toby Cecchini, a bar owner in New York, is widely credited for the recipe of the modern-day Cosmo..

Back then, the Cosmo was all the rage at gay bars in San Francisco in the mid-80s. It was a mix of rail vodka, Rose’s lime juice, and Rose’s grenadine, served in a Martini glass with a lemon twist. In 1988, Melisa Huffsmith, now Melissa Huffsmith-Roth, who worked with Cecchini, introduced him to the drink. After tasting it and not liking it, Toby decided to put his spin on it. He kept the same ingredients but added a twist of what they were using at the time to make Margaritas—fresh lime juice and Cointreau.

It started as a drink for the staff, but patrons took notice. Then, the drink became a hit among celebrities and the rest is history.

Melissa Huffsmith-Roth

Melissa Huffsmith-Roth is a former bartender who worked with and introduced Cecchini to the Cosmo drink.

According to the book “The Cocktail Companion” by bartender and author Cheryl Charming, also known as Miss Charming, Huffsmith discovered the Cosmopolitan from a coworker named Patrick “Paddy” Mitten. They served the Cosmo on-the-rocks in “milkshake to-go cups” for the staff.

Dale DeGroff

Diving further into the origins of the Cosmopolitan cocktail, another significant figure in its development is Dale “King Cocktail” Degroff. DeGroff never claimed to have invented the Cosmopolitan but is credited with popularizing a definitive recipe for the drink.

His Cosmo recipe included a signature flamed orange peel garnish, which added a unique touch to the cocktail’s presentation. DeGroff’s version of the cocktail gained popularity when a world famous artist was pictured holding a glass at a Grammy party.

In his book “The Craft of the Cocktail,” he said, “What I did do was popularize a definitive recipe that became widely accepted as the standard.”

Classic vs. Modern-Day Cosmopolitan: What’s the Difference?

There are notable differences between the classic and modern-day versions of the Cosmopolitan cocktail.

In its classic form, the Cosmopolitan consisted of Rail vodka, Rose’s lime juice, and Rose’s grenadine—served in a Martini glass.

However, the modern-day Cosmopolitan has undergone some changes. The most significant change is using fresh lime juice instead of bottled lime juice. It gives the modern Cosmopolitan a brighter and more vibrant flavor.

Another difference is the substitution of Cointreau for grenadine, which adds a hint of orange flavor and enhances the overall taste profile. Additionally, the modern Cosmopolitan often includes cranberry juice as a key ingredient, giving the cocktail its iconic blush-pink color.

Creating the Perfect Cosmopolitan for Cosmopolitan Day

As we’ve explored the evolution of the Cosmopolitan, it’s clear this iconic cocktail isn’t just a drink but a cultural phenomenon. For those looking to recreate the magic of the Cosmo at home or at their party, there’s no vodka more fitting for this glamorous cocktail than Absolut. With its smooth and clean profile, Absolut vodka complements and elevates the delicate balance of flavors in the Cosmopolitan — whether you’re crafting a classic blush-pink, sultry blue, or mysterious purple variation.

Ready to shake things up? Explore and find your favorite Cosmopolitan by visiting Absolutdrinks.com and learn how to make the perfect Cosmopolitan in the video below. Enjoy!

If you’re a fan of cocktails with a kick, then you’ve likely encountered the iconic Moscow Mule. But what exactly goes into this refreshing concoction that has captured the hearts of cocktail enthusiasts around the globe? Let’s take a peek behind the curtain and uncover the secrets of this beloved beverage. 

The Moscow Mule is a classic cocktail that packs a punch in both flavor and presentation. This vibrant drink is typically served in a copper mug, adding a touch of flair to any occasion. But it’s not just the flashy exterior that makes the Moscow Mule stand out—it’s what’s inside that counts. 

At its core, the Moscow Mule is a simple yet satisfying blend of three key ingredients: vodka, ginger beer, and lime juice. Let’s break it down: 

1. Vodka: The backbone of the Moscow Mule, vodka provides the perfect canvas for this refreshing drink. Opt for a high-quality vodka like Absolut Vodka to ensure a smooth and clean taste that won’t overpower the other ingredients.

2. Ginger Beer: This zesty ginger-infused soda gives the Moscow Mule its signature spicy kick. It adds depth and complexity to the drink, balancing out the sweetness of the other components. Look for a bold and bubbly ginger beer to elevate your Moscow Mule to new heights.

3. Lime Juice: Freshly squeezed lime juice is the secret ingredient that ties everything together in the Moscow Mule. Its bright acidity adds a burst of citrusy freshness that cuts through the richness of the vodka and ginger beer, creating a harmonious flavor profile that’s simply irresistible. 

But the magic of the Moscow Mule doesn’t stop there! Garnishes like a sprig of mint or a slice of lime add the perfect finishing touch, enhancing the drink’s visual appeal and aroma. 

So, the next time you find yourself craving a cocktail with a little extra oomph, reach for a Moscow Mule and let its tantalizing blend of flavors whisk you away on a journey of taste and tradition.  

Want to know how to make it? Head over to our recipe page here. 

Join AJ on a flavor-packed ride with Absolut Watermelon as they whip up a crowd-pleasing Frozen Absolut Watermelon Vodkarita. Inspired by summery dishes like fresh salads, AJ combines Absolut Watermelon with orange liqueur, lime juice, simple syrup, and a dash of salt to create a drink that screams summer vibes.

As the blender buzzes away, blending everything into a frosty treat, you’ll taste the sweet watermelon goodness mixed with tangy citrus flavors. It’s like a sip of summer, perfect for chill hangouts with pals or lounging by the pool. AJ’s playful take on Absolut Watermelon shows off its versatility and sets the stage for endless summer fun.

Subscribe to Absolut Drinks on YouTube today for more tips, tricks and cocktail recipes!

Ever since we first discovered how to carbonate water, we’ve been mixing and enjoying it with all different kinds of spirits. The humble highball may not sound like much at first glance, but by mastering these four steps, you too can take your carbonated cocktails from “That’s alcohol and soda” to “THAT’S ALCOHOL AND SODA?!”.

1. Keep it cool: Firstly, if you’re looking to make a perfect highball, keep everything from the spirits to the glasses as cold as possible. In Japan, you’ll frequently see highballs being served at local Izakayas in pre-frozen highball glasses or in some cases even frozen beer steins. The main reason for this is that the chill actually helps keep the bubbles fresh and sparkling for longer. No one wants to drink a flat, lukewarm highball, so make sure to pop those glasses in the freezer for a bit before you start mixing.
2. Don’t Skimp On The Ice: Some of you will instinctively think that more ice equals more dilution, but I’m here to tell you that’s incorrect. You see, the more ice we put in the glass, the cooler the contents become. This keeps the ice from melting too quickly, diluting the drink and ruining the fizz. Plus, more ice is better on the eyes. So make sure to fill that glass up with a generous amount of cubes.
3. The Golden Ratio: Now, this may sound obvious, but getting the ratio of ingredients right is paramount for mixing a great highball. This is a bit subjective, but I’d recommend starting with a 3:1 ratio of soda water to base spirit. So if you’re putting 45 ml of base spirit into your drink, you’ll want to use 135 ml of seltzer. However, the most important thing is that you and your guests like the taste of the drink, so if you feel like that ratio isn’t to your liking try experimenting with it a bit. If it feels too strong, try a 4:1 ratio. If you want something stronger, you can even try a 2:1. It all depends on what you prefer, but use 3:1 as a starting point and experiment from there to find what you like.
4. Garnish Creatively: Last but not least, you’ll want a nice garnish for your highball. Preferably something that not only looks pretty but also helps amplify the flavors and aromas of your base spirit. For most, a simple citrus zest will do the trick, especially if you twist and rub the zest around the rim of the glass to express those aromatic oils. However, you can also get a bit more creative with your garnish, especially if you’re using flavored spirits. In our case, we like to look towards herbs and spices more commonly found in the kitchen. For example, in the video above, you’ll see AJ pairing Absolut Pears with Black Pepper and Thyme and Absolut Raspberri with Rosemary. These combinations are usually found in the kitchen but work equally as well behind the bar to help bring out the hidden qualities of your base spirit. So, make sure to experiment and try to find an unexpected pairing to complement the base spirit you’re using.

To finish off, I just want to urge you to read these tips and recipes more as guidelines than strict rules. Like I mentioned, the most important thing is to make something you enjoy, and if these guidelines get in the way of that, be sure to discard them. Also, I want to urge you to try experimenting with different base spirits. A highball is a great way to discover hidden qualities in most spirits and a great way to try different kinds for the first time. Remember, if you like the base spirit, you’re probably gonna like it in a highball.

For more tips, tricks, and cocktail recipes, make sure to visit absolutdrinks.com and subscribe to Absolut Drinks on YouTube.

Spring is in the air – that magical time of year when the air is filled with the sweet scent of blossoms and the promise of warmer days ahead. And what better way to celebrate the arrival of this vibrant season than with a selection of cocktails that are as fresh and lively as the springtime breeze itself? So dust off those cocktail shakers and get ready to shake up some springtime magic with these delightful drinks. 

Spring Feeling: 

If you’re in the mood for something a little bit adventurous, give the Spring Feeling cocktail a try. Made with green chartreuse, lemon juice, and gin, this bold and flavorful cocktail is like a breath of fresh air. It’s the perfect way to shake off the cold winter breeze and embrace the vibrancy of spring. 

Hot Spring: 

Looking to add a little warmth to your springtime soirée? Look no further than the Hot Spring cocktail. Made with Canadian whisky, dry vermouth, and a hint of pineapple juice, this spicy little number is guaranteed to chase away any lingering winter chill and leave you feeling cozy and content.

Russian Spring Punch: 

First up, we have the Russian Spring Punch – a zesty mix that’s sure to tickle your taste buds. With a base of Absolut Vodka infused with the tangy kick of black currant liqueur and a splash of lemon juice, this cocktail is like a burst of sunshine in a glass. Topped off with a generous pour of champagne, it’s the perfect way to toast to the joys of spring! 

Parisian Spring Punch: 

For a taste of Parisian elegance, whip up a batch of Parisian Spring Punch. With a base of Calvados, a splash of dry vermouth, and a squeeze of lemon juice, this sophisticated cocktail is as chic as it is fresh. Top it off with a splash of champagne and a slice of apple for a touch of French flair that’s sure to impress. 

Spring Fling: 

Last but certainly not least, we have the Spring Fling cocktail – a fruity and festive concoction that perfectly matches all the warm vibes of spring. Made with tequila blanco, orange juice, pineapple juice, and a splash of triple sec, this cocktail is pure sunshine in a glass. Garnish with a wheel of lime, and voila!