Absolut Peppar

PEPPER FLAVORED VODKA

 Absolut Peppar was launched in 1986, seven years after Absolut Vodka. Besides being the first flavored vodka in the family, it was also the first clear flavored vodka imported to the US. And then came the rest. 

So why pepper? Since vodka and pepper are the main ingredients in a Bloody Mary, it seemed like a good idea to make things easier for bartenders working at the many Bloody Mary bars popping up in Boston, New York and elsewhere at the time. The idea soon turned out as intended, both for bartenders and for all the weekend brunch fans looking to impress friends with an easy-to-make, perfect to pair Bloody Mary.

100% NATURAL TASTE,
0% ADDED SUGAR

What does Absolut Peppar taste like?

“I think this is such an authentic flavour. It also has a very balanced sensory profile; hot and spicy yet enjoyable.”

Daniel

Daniel, Sensory Manager, Absolut

“I get cloves…”

Jakob

Jakob, Drinks & On-Trade Specialist, Sweden

“Oh, curve ball! Well now that you say it, that’s what I get too. Magic.”

Rico

Rico, Global Brand Ambassador, Absolut

Absolut Peppar, 40% ABV

Ingredients: Water, Vodka (grain distillate), natural flavouring
Per 25 ml Per 100 ml
Energy (kJ/kcal) 229/55 916/221
Alcohol (g) 7.9 31.6
Fat (g) 0 0
  of which Saturates (g) 0 0
Carbohydrates (g) 0 0
  of which Sugars (g) 0 0
Proteins (g) 0 0
Salt (g) 0 0

icon-pregnant

Please enjoy Absolut responsibly

www.drinkaware.co.uk

View nutritional information for all Absolut products