Celebrate International Coffee Day with These 3 Delicious Coffee Cocktails 

On 29 September, coffee lovers around the world unite to celebrate International Coffee Day, a day dedicated to honoring the beloved beverage in all its forms. There’s nothing quite like the unique and rich aromas of freshly roasted coffee beans and freshly brewed coffee. 

Whether it’s a steaming cup of espresso, a frothy latte, or a cooling iced coffee, the universal love and appreciation for coffee is undeniable.  

But let’s not forget that coffee’s allure extends beyond the mug – it’s also a key player in some of the world’s most popular and most loved cocktails. From the rich, velvety allure of Kahlúa to the spirited kick of Irish Whiskey and the smooth sophistication of Vodka, the taste and aroma of coffee adds a whole new dimension to the world of cocktails. 

Here are three delicious, easy to make coffee cocktails to honor International Coffee Day: 

Irish Coffee
When talking about coffee and cocktails, it’s impossible not to mention the beloved Irish Coffee. 

Although variations of coffee cocktails pre-date the Irish Coffee by at least 100 years, the Irish Coffee is certainly the most known and widespread. Believed to have originated in Ireland in the early 1940s, it’s a beloved choice in bars across the world, particularly during colder weather and usually consumed after-dinner. 

With just four ingredients – Irish Whiskey, coffee, brown sugar and cream – it’s easy to make. But as always, the quality of your cocktail depends on the quality of your ingredients, and in this case, the freshness and boldness of your coffee is of utmost importance. 

Curious how to make an Irish Coffee? Watch our video where Rico shows you how to make the perfect Irish Coffee.  

Espresso Martini Jelly Shot (aka Espresso Martini Jello Shot) 

Oh yes, the Espresso Martini Jelly Shot. Now this a fun twist on a classic cocktail! Imagine drinking a rich and deliciously bold espresso shot topped with a sweet creamy top…and in jello form!  

Sip it, slurp it, or just pop it in your mouth, the Espresso Martini Jelly Shot mixes vodka, fresh coffee, Kahlúa and cream to create a shot of delicious, caffeinated bliss. 

Most recipes use Gelatin as the gelling agent that gives the shot its jelly-like form but if you’re looking for a Gelatin-free version, you can use another gelling agent such as Agar agar. Discover our recipe for an Espresso Martini Jelly Shot. 

White Russian
The White Russian cocktail has its roots in the 1960s, when a creative twist was added to the classic Black Russian cocktail by introducing cream into the mix. The White Russian is the elegant sibling of the Black Russian, with a luxurious layer of cream that makes it even silkier and more lavish.  

With its rich, sweet, and creamy blend of vodka, Kahlúa, and heavy cream, the White Russian looks and tastes like a boozy coffee milkshake—yum! Here’s how to make a White Russian. 

So, no matter which coffee cocktail you choose to mix, let’s raise a glass (or a cup!) today to celebrate International Coffee Day! 

Looking for more coffee-filled inspiration? Visit absolutdrinks.com for more.