How to Make Your Cocktails Look Pretty

What makes a good cocktail? Sure, the taste and using the best quality ingredients, but a great cocktail is more than just a great tasting drink. That’s right, a great cocktail is about the whole drinking experience.  

In other words, when you sip a cocktail, you’re not just tasting it—you’re also experiencing it and savoring it with your eyes and nose. After all, we’ve all been at a bar, seen someone order an impressive looking drink, and immediately asked the bartender, “What’s that?”. So, with that in mind, we’re going to look at some simple ways you can make a good drink a great drink from garnishing to the choice of glassware.  

“I believe that a garnish should do one of two things it should either represent what is happening in the glass or it should bring an improvement to the drinking experience,” says Rico, Bartender and Absolut Global Brand Ambassador. 

The importance of ice in your drink 

A great–looking drink starts with the first ingredient – Ice. Yes, ice is important if want to take your cocktail to bar-level standards.  

“The ice is going to dilute, melt and become part of your drink. It’s a major ingredient in all your cocktail,” explains Rico. And just like in cooking, the better the ingredient, the better the dish. 

First thing’s first, you don’t want to just use the ice from your freezer. You want your ice to be as pure as possible. When you look at a good piece of ice, it should be crystal clear.  

There are various ice cube makers on the market that produce perfectly transparent ice cubes (read: pure water) ideal for cocktails. These Ice Cube makers purify water by naturally eliminating air and impurities. As the water freezes, it cools properly evenly, pushing impurities downward into a separate compartment and leaving the ice cubes crystal clear. 

But if you don’t want to buy an ice cube maker, you can just use a cooler that you have at home. That’s right, you can just fill a cooler with water and then freeze it with the lid off. As Rico explains, “The reason why you freeze it with the lid off is because, as it freezes from the top, the impurities get pushed all the way down. None of that nastiness is going to be in your drink as your drink starts to melt.” 

Be sure to watch the video to see Rico make the cleanest, clearest ice cubes. 

Once you’ve got your perfect, pure ice cube, it’s time create crushed ice. Cover your ice pieces with the tea towel and, using a heavy-based pan, start smashing the ice to break it into smaller pieces. And voila! Drop those into your glass and you’ve got some seriously nice ice in your drink.  

Aroma is part of the drinking experience
If you’re a fan of Mojitos, you’ll know that fresh mint leaves a key ingredient. But as Rico explains, “The flavor of the mint actually comes from the mint sprig that’s next to the straw because aroma is eighty percent of flavor and mint is nothing more than an aroma.”  

That’s right, aroma is also a huge part of any cocktail drinking experience. In fact, taste and smell go hand-in-hand. Don’t believe us? Rico recommends trying the following test at home: 

1. Take a mint leaf and screw it up.  
2. Put the mint leaf on a spoon with some sugar and stick it into your mouth. 
3. Now hold your nose. When you’ve got the mint and the sugar in your mouth you will not be able to taste the mint –you will only be able to taste the sugar.  
4. Now, let go of your nose and you’re going to get all that mint flavor suddenly hitting your taste buds.  

Why? “That’s because mint is an aroma and without that mint sprig next to your straw, you’re just purely not going to taste the mint in a Mojito,” explains Rico.  

So, to really get the most out of your mint and to really work with the aromas, when you’re making a Mojito, drop a few mint leaves directly into your glass first and then add some crushed ice. Next add the mint sprigs in then top up with more crushed ice. Take a spoon and give it a little muddle. This will make your drink look prettier. To finish, top off a more crushed ace ice and then add a splash of soda water. Next, take your straw and make sure it’s placed directly next to the mint sprig.  

Now, if you happen to be making a Lime Mojito instead of a regular Mojito, place a lime wedge on the side of the glass to signify that it’s a Lime Mojito. It’s a simple trick that delights the eyes, nose, and taste buds.  

A Lemon Wedge or a Lemon Wheel? 

We’re now going to look at lemon garnishes, and what better cocktail to demonstrate this than the Absolut Lemon cocktail? Absolut Lemon may be a simple two-ingredient drink, but it’s bursting with flavor and aroma. 

Once you’ve made your Absolut Lemon drink, garnish with a lemon wedge.  

One popular technique is to cut the lemon lengthwise. This gives you large and long wedges, perfect for garnishing drinks or adding a substantial burst of citrus flavor to dishes. 

Rico, however, prefers a different approach for his lemon wedges. He cuts the lemon in half, creating half-moon shapes. This method not only looks elegant but also makes it easier to squeeze out more juice. The segments break naturally this way, allowing you to extract the maximum amount of juice with minimal effort. 

After adding your lemon wedge to your Absolut Lemon drink, why not elevate it even further with the aroma of Basil? If you’ve got a basil plant at home, simply snap off a sprig and place it in the drink so it stands in the ice, popping out of the glass. Remember, as Rico says, “Herbs are an aroma, so you want to make sure the straw is directly next to the garnish.” 

The fresh basil aroma beautifully complements the bitter lemon, while the taste is elevated by the smooth flavor of Absolut Vodka.  

Shake it how you wanna make it
We’re now going to look at how different shaking techniques can make your drink look different. To demonstrate this, you’ll see in the video that Rico makes three different versions of the Amaretto Sour.  

Firstly, to get a good foamy head on your Amaretto Sour, most bartenders use egg whites. Watch Rico show you how to separate the whites of the egg from the yolk.  

The first technique he uses is the classic dry shake. This means shaking without any ice. Once you’ve added all your ingredients, this initial shake with the egg whites will create a luscious foam as it emulsifies the ingredients. Once you see that beautiful foam forming, it’s time for the wet shake. Add some ice cubes and shake again to chill the drink. When the shaker feels nice and cold, pour the mixture directly into your cocktail glass. This will give your drink a really nice, foamy head. 

The second technique is what’s called a reverse dry shake. After adding all your ingredients except for the egg whites, fill your shaker with ice and shake it until the shaker is nice and cold. Now add the egg whites and continue shaking. You’ll notice a nice froth forming, with the egg whites creating those lovely bubbles. Next, strain the mixture into a cup and discard the ice. Now, it’s time for the dry shake to thoroughly emulsify everything. You’ll see just how much more air and volume you get from this reverse dry shake technique. Now that is one creamy head! 

Last but not least, Rico makes a third Amaretto Sour, this time without any without any egg whites and using a wet shake technique. Without the egg white, you’re not going to get the luscious, creamy head and it’s not going to look as impressive. Which leads us to our next point… 

But before we get to that, if still want to get a foamy head on your drink but don’t want to use egg whites, you can use aquafaba instead. “Aqua, what?”. We’ve put together an article explaining all you need to know about aquafaba. 

Choosing the right glass
Continuing from above and making different Amaretto Sours with and without a foamy head, since the version without egg white lacks that signature foaminess, it’s going to look odd in a cocktail glass. Rico suggests serving your egg-free sours in a Rocks Glass for a more fitting presentation. 

 “Do it straight up. Make it simple. Serve it on the rocks. It will have slightly different texture and mouthfeel but it’s still gonna taste exactly the same – like an Amaretto Sour,” says Rico.  

This brings us to our next point – your choice of glassware can also make a world of difference to the overall drinking experience. 

If you use the reverse dry shake technique, you’ll achieve a much thicker, more luxurious foam on top of your drink. This results in a nicer, thicker head that enhances the overall presentation. You should choose a glass that accentuates it, such as a coupe or a cocktail glass, which allows the frothy head to shine and adds an elegant touch to your drink.  

While you’re here, check out our article on different glassware for your cocktails. 

The right garnish for the right glass 

Once you’ve decided which glassware is most appropriate for your cocktail, it’s now time to bring it all home with the right garnish. 

For the dry-shake version of the Amaretto Sour, Rico suggests garnishing it with a simple cherry, which you can pop directly in the middle of your drink. “The cherry is gonna sink down, give you a nice little treat at the bottom, and it still looks super pretty on top with that nice foam.” 

For the reverse shake version, since there’s so much foam, a popular way to garnish is to create some artwork on top of the drink. Add three drops of Angostura Bitters on top of the foam. Then, using a toothpick or cocktail stick, gently drag the bitters through the foam to create lines, swirls, or even heart shapes, adding an even more visually appealing touch to your drink. 

For the no egg-white version, which is without foam and served in a rocks glass, Rico recommends garnishing with a lemon peel. Release the oils into your drink by twisting the peel before dropping it into your glass. Finish by adding a fresh cherry on top. 

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So, there you have it. By treating each drink as unique and considering its elements—from aroma to glassware to garnish—you can elevate your cocktail game to new heights. Here’s to making a good drink a great drink!  

Looking for more bartending tips? Subscribe to Absolut Drinks on YouTube. 

Are you planning a Halloween gathering and hunting for some bewitching cocktails to thrill your guests? Then you’ve come to the right place. Continue reading…if you dare.

Whether you’re hosting an intimate gathering for a few wandering spirits or throwing a grand, ghoulish celebration, we’ve got five spooky cocktails that are guaranteed to captivate your guests.

With these recipes, you’ll be mixing and shaking like a mad scientist, conjuring up Halloween treats your guests will never forget…even if they try. So, grab your cauldron (or cocktail shaker) and get ready to brew up some monstrously tasty drinks.

Spooky Pumpkin Martini
This bewitching brew combines Absolut Vodka, Creamy Milk, a dash of Vanilla Extract, sweet Cinnamon Syrup, and rich Pumpkin Puree. It’s like sipping on a wickedly tasty pumpkin pie. Take a peek at our Spooky Pumpkin Martini recipe.

Blood and Sand
This peculiar mix of Scotch Whisky, Cherry Liqueur, Orange juice, and Sweet Vermouth boasts a blood-red hue that’s perfect for your ghostly gatherings. With its rich, smoky flavor and eerie allure, it’s a drink that’s as hauntingly delicious as it looks. Dig up the Blood and Sand recipe here.

Bloody Mary Shot
Don’t be fooled by its appearance, this fiery demon packs all the punch of a traditional Bloody Mary with all the same ingredients but served as a shot. It delivers a quick burst of zesty and savory flavors, making it a devilishly smart choice for any Halloween gathering. Here’s how to create a frighteningly tasty Bloody Mary Shot.

Spooky Colada
Get ready to cast a tropical spell with the Spooky Colada. This enchanting cocktail blends Malibu, Absolut Lime, Pineapple Juice, creamy Coconut, Fresh Lim Juice, and a dash of Angostura bitters. Deliciously spook-tacular, it’s the taste of a haunted island getaway in a glass. Uncover the recipe for the Spooky Colada.

Corpse Reviver
Blending rich Cognac, crisp Calvados, and smooth Sweet Vermouth, the Corpse Reviver is both hauntingly delicious and spine-tinglingly smooth. Perfect for your spooky soirée, this classic cocktail will bewitch your guests one sip at a time. Unlock the secrets of how to make a Corpse Reviver.

Bloodthirsty for more Halloween cocktails? Watch Elyse’s Top 3 Halloween Cocktails.

Gather ‘round, gather ‘round! In the latest installment of ‘Absolut Drinks with Rico’, Rico shows you how to make perfect French 75 – a classic cocktail made with Gin, Champagne, Lemon Juice, and Sugar that dates back more than a century.

But wait, that’s not all – as always, Rico also answers the question, ‘Will it Vodka?’. Spoiler alert – it does. In fact, the Vodka variation of The French 75 is what’s known as The French 76.  

So, in this episode, you’ll learn how to make both The French 75 and The French 76 – that’s double the viewing pleasure.

What does The French 75 taste like versus The French 76?
Firstly, one is made with Gin, and the other is made with Vodka. So, there’s going to be quite a difference right there.  

As Rico explains it, with The French 75, there’s the “Clean, crisp taste of Gin, highlighted by some beautiful Champagne, balanced out with some Lemon and Sugar.”

However, The French 76 is “Just as crisp and just as refreshing tasting (but) you do lose that little Juniper hint but it’s still a delicious cocktail as the Absolut Vodka really elevates all the ingredients in there and the nice little sweetness coming through from the Cherry.”  

Both are easy to make cocktails that are perfect for fancy soirees at home.   

Rico’s Tips for Making the Perfect French 75 

The fact is anyone can make a cocktail, but making it perfect is all in the details. That’s why Rico’s here to help you take your drink up to bar-level standards. 

Most places serve The French 75 in a Flute Glass or a Coupe Glass. Rico prefers serving his in a Coupe. Why? Watch and find out! You’ll also learn how pressing a strip of fresh Lemon over your drink can really elevate your whole drinking experience. 

So, without further ado, let’s get mixing!

Don’t forget to like and subscribe to Absolut Drinks on YouTube so you never miss a drink.

If you’re new to the world of cocktails, you might have come across a strange word – ‘aquafaba’ – when exploring cocktail recipes. Hmmm, aquafaba. 

So, what exactly is it?  

In this article, we’ll delve into what aquafaba is, why it’s used and its applications in cocktails. Let’s go! 

Aqua-what? 

Aquafaba is made from the water or brine produced from cooked chickpeas. Or as Bartender and Absolut Global Brand Ambassador Rico explains, “Aquafaba is quite simply the cooking liquid from cooking chickpeas.”

In the world of cocktails, it’s used as a substitute for egg white. It works particularly well when making sours, such as the Whiskey Sour, Gin Fizz, Pisco Sour, Gin Sours. In brief, using aquafaba is a great way to achieve a frothy head in cocktails without using egg whites. 

And yes, aquafaba is vegan, making it the perfect substitute for egg whites. 

Where to buy aquafaba and how to make it 

The easiest place to find chickpeas is your local supermarket. But any store that sells chickpeas (raw, canned or in a carton) will do. 

The quickest way to make aquafaba is to use a can or carton of cooked chickpeas. Simply strain the can or carton of chickpeas and the water/brine that’s the chickpeas are sitting in is, in fact, aquafaba.  

You can also prepare and make your own aquafaba. Watch Rico soak, prepare and cook raw chickpeas to make aquafaba. 

Making your own aquafaba is easy but it takes some time since you’ll need to soak raw chickpeas overnight so that they hydrate. 

How long can you keep aquafaba?
You can keep aquafaba in the fridge for about 5-7 days. We recommend storing it in a clear glass jar with a lid.  

Can you freeze aquafaba, you ask? You can indeed. In fact, aquafaba can be stored frozen for about 3 months. 

How and why is aquafaba used in cocktails?
Aquafaba is used in cocktails as a substitute for egg whites. It will give your drink a wonderful frothy head much the same as egg whites. Trust us! 

One of the best examples of how aquafaba can be used in a cocktail is the Whiskey Sour. Be sure to check out our video where Rico shows how to make a dairy-free Whiskey Sour using aquafaba.

Why does aquafaba work in cocktails?
“The reason why it works is because the complex proteins that you find in egg white you will also find in beans and in bean cooking liquid. All those proteins end up in here and once you reduce them you have that same effect,” explains Rico.  

Want to learn more about aquafaba? Watch this video

The Boulevarider. A long-forgotten drink originating from the hustle and bustle of 1920s Paris.  

Almost forgotten for 80 years, it’s a smooth, bittersweet and oh-so-elegant drink. In the words of Rico himself, “It’s a Bourbon Negroni – it’s gonna be fantastic.” 

The Boulevarider is simple to make with equal parts of three different alcohols – Bourbon, orange bitter Italian liqueur and Red Vermouth, and just like an Old Fashioned, this is a sipping drink. 

The trickiest part about making this drink is getting an ice piece large enough to fill your glass, which you’ll want to get right as the ice’s dilution is vital to your drinking experience. Fear not, Rico shows you how to get your ice just nice. 

Last but not least, in addition to making the classic version of The Boulevarider, Rico then answers the all-important question – “Will It Vodka?”.  

For this challenge, Rico opts for Absolut Mandarin. Why Mandarin-flavored Vodka? “Orange is a flavor or a note that you get in some Bourbons and since we’re getting rid of a lot of the bourbon flavor, (you can) add a little extra flavor with some Absolut Mandarin and just to see how that works,” explains Rico. 

So, does it work? Does it Vodka? Watch to find out. 

Don’t forget to like and subscribe to Absolut Drinks on YouTube so you never miss a drink. 

If you look at basically any cocktail recipe, you’ve probably seen one common ingredient that’s in probably eight out of ten recipes. That ingredient? Simple syrup.

But what is simple syrup? As Bartender and Global Brand Ambassador Absolut Vodka, Rico says, “It’s the salt and pepper of drinks”.  

Simple syrup helps balance out the drink. “You need that sweet and sour combination to really cause the balancing act that makes all great cocktails great”, shares Rico. It simultaneously carries and enhances flavors, adding both depth and complexity. 

An Essential Cocktail Ingredient
In short, simple syrup is an essential for every home bar. If you’re going to make cocktails at home, you’re most certainly going to need simple syrup. 

So, what cocktails use simple syrup you ask? Hmmm, well, a lot. According to Rico, approximately eight out of ten drinks. From mojitos to sophisticated old fashioneds, simple syrup is the secret weapon that is going to help elevate the taste and quality of your drinks. 

Couldn’t you just use normal sugar, you ask? “Well, to be fair if you’re just gonna use sugar you’re gonna get a lot of a granular texture,” answers Rico. “If using simple syrup, you’re gonna get a clean texture through your drink. There’s gonna be no grains and it’s just easier to work with to get it to dissolve.”  

How to Make Simple Syrup
So, now that you know how essential it is, how do you make simple syrup? Luckily, as the name suggests, it’s simple. Heat equal parts caster sugar and water over a low heat until the sugar is completely dissolved. For example, one part water to one part sugar (1:1). Once dissolved, let your simple syrup cool before using.

Save Time, Make a Batch
Instead of making a single serve of simple syrup each time you’re making a cocktail, we recommend making a large batch of simple syrup. Again, use the equal parts caster sugar and water. Believe us, it’ll save you a lot of time, allowing you to follow cocktail recipes on the fly. 

OK, so now that you’ve made a large batch, understandably you want to know how to store simple syrup. Once you’ve prepared your mixture, pour it into bottles or any lidded container that’s easy to pour from. How long does simple syrup last? You can store your simple syrup in the fridge for around one month. 

Alternatives To Simple Syrup
If you’re looking for simple syrup alternatives, honey, maple syrup, and agave are three popular substitutes. Tip! If you’re using honey or agave, be sure to mix them with warm water to create a syrup-like consistency. 

Do they taste like simple syrup? They’re pretty close. As Rico says, you might pick up a hint of flavor from the agave since it’s plant-based and has a slightly honey-like taste. But overall, all three are great substitutes for traditional simple syrup. 

Want to see how to make simple syrup? Watch Rico make Simple Syrup

On 29 September, coffee lovers around the world unite to celebrate International Coffee Day, a day dedicated to honoring the beloved beverage in all its forms. There’s nothing quite like the unique and rich aromas of freshly roasted coffee beans and freshly brewed coffee. 

Whether it’s a steaming cup of espresso, a frothy latte, or a cooling iced coffee, the universal love and appreciation for coffee is undeniable.  

But let’s not forget that coffee’s allure extends beyond the mug – it’s also a key player in some of the world’s most popular and most loved cocktails. From the rich, velvety allure of Kahlúa to the spirited kick of Irish Whiskey and the smooth sophistication of Vodka, the taste and aroma of coffee adds a whole new dimension to the world of cocktails. 

Here are three delicious, easy to make coffee cocktails to honor International Coffee Day: 

Irish Coffee
When talking about coffee and cocktails, it’s impossible not to mention the beloved Irish Coffee. 

Although variations of coffee cocktails pre-date the Irish Coffee by at least 100 years, the Irish Coffee is certainly the most known and widespread. Believed to have originated in Ireland in the early 1940s, it’s a beloved choice in bars across the world, particularly during colder weather and usually consumed after-dinner. 

With just four ingredients – Irish Whiskey, coffee, brown sugar and cream – it’s easy to make. But as always, the quality of your cocktail depends on the quality of your ingredients, and in this case, the freshness and boldness of your coffee is of utmost importance. 

Curious how to make an Irish Coffee? Watch our video where Rico shows you how to make the perfect Irish Coffee.  

Espresso Martini Jelly Shot (aka Espresso Martini Jello Shot) 

Oh yes, the Espresso Martini Jelly Shot. Now this a fun twist on a classic cocktail! Imagine drinking a rich and deliciously bold espresso shot topped with a sweet creamy top…and in jello form!  

Sip it, slurp it, or just pop it in your mouth, the Espresso Martini Jelly Shot mixes vodka, fresh coffee, Kahlúa and cream to create a shot of delicious, caffeinated bliss. 

Most recipes use Gelatin as the gelling agent that gives the shot its jelly-like form but if you’re looking for a Gelatin-free version, you can use another gelling agent such as Agar agar. Discover our recipe for an Espresso Martini Jelly Shot. 

White Russian
The White Russian cocktail has its roots in the 1960s, when a creative twist was added to the classic Black Russian cocktail by introducing cream into the mix. The White Russian is the elegant sibling of the Black Russian, with a luxurious layer of cream that makes it even silkier and more lavish.  

With its rich, sweet, and creamy blend of vodka, Kahlúa, and heavy cream, the White Russian looks and tastes like a boozy coffee milkshake—yum! Here’s how to make a White Russian. 

So, no matter which coffee cocktail you choose to mix, let’s raise a glass (or a cup!) today to celebrate International Coffee Day! 

Looking for more coffee-filled inspiration? Visit absolutdrinks.com for more.

In the latest episode of ‘Drinks with Rico’, Rico shows you not only how to make a classic Aviation cocktail but also a vodka-variation called the Clean Aviation. That’s right, it’s two-recipes-in-one. Make them both and see which you prefer! 

The Aviation 

First up, Rico shows how to make a traditional Aviation. Whether you’re a connoisseur or just starting on your exploration into the world of cocktails, the Aviation holds a revered place in cocktail culture. It’s a Gin-based classic that beautifully balances floral and citrus flavors with alluring pale purple hues. Shaken and served, the Aviation also boasts some deliciously unique cherry notes courtesy of the Maraschino Liqueur. 

Now, if you’re ordered this drink at a bar, you may have received two slightly different drinks – one that contains crème de violette and one without. Rico is in the ‘no crème de violette in an Aviation’ camp. So, what you’ll find here is a classic Aviation recipe dating back to1930. In any case, if you’ve never had an Aviation, you’re in for a real treat. 

Clean Aviation 

In the second part of our video, you’ll see Rico substitute Gin for Vodka and add some sprays of Pernod Absinthe to create the lesser-known Clean Aviation. “What’s going on here?”, you ask. Just wait until you try this twist on a classic cocktail! Your new favorite drink? It very well could be! 

The Clean Aviation is wonderful mix of citrusy and floral flavors, with a touch of herbaceous notes from the Absinthe. Then there’s the smoothness of Vodka that marries perfectly with the notes of the Maraschino liqueur, creating a balanced taste that’s perfect for sipping. 

So, what’s it gonna be an Aviation or a Clean Aviation? Why choose! 

Subscribe to Absolut Drinks on YouTube for more tips, tricks and cocktail recipes!  

Prefer written recipes? Discover our classic Aviation cocktail recipe and Clean Aviation recipe. 

So, you’ve got some friends coming over this afternoon and you want to impress them with couple of different cocktails but you’re not sure where to start. Don’t worry – you’re in the right place.

Whether you’re looking to serve something sophisticated or something fresh and fruity, there’s a cocktail for that. And best of all, you don’t need a “mixology degree” or anything like that. In fact, the best cocktails are often the simplest…but that’s when the quality of your ingredients is absolutely key.

So, what cocktail should you make and how do you know what cocktail your guests will like? Well, whether you’re a seasoned pro or new to the cocktail world, there are some cocktails that are guaranteed to hit the mark. They’re popular. Yep, everyone knows them. And for a good reason. Because they’re iconic and delicious drinks.

Below we’re going to show you the six most popular cocktails. And the best news is they’re all easy-to-make and guaranteed to impress even the most discerning of cocktail drinkers.

Espresso Martini 

Let’s start with the Espresso Martini. Consisting of vodka, Kahlúa, and freshly brewed espresso, this timeless classic is the epitome of sophistication for late-night urban get-togethers everywhere. There’s simply no better way to top off a dinner party or cocktail evening at home than with an Espresso Martini. Find our Espresso Martini recipe here.

Cosmopolitan 

Made famous by a TV show about four women living in Manhattan, the Cosmopolitan or “Cosmo” as it’s also known has become a symbol of sophistication and cosmopolitan living. Typically served in a martini glass, the Cosmo is a perfect for sipping during a girls’ night in or as a pre-dinner drink. With just vodka, cranberry juice, triple sec, and a splash of lime juice, you can easily whip up this iconic cocktail at home and impress your friends with your cocktail making skills. Here’s how to make a Cosmopolitan.

Mojito 

The Mojito is a classic summery cocktail that evokes images of sunny beaches and tropical getaways. With rum, fresh mint leaves, lime juice, simple syrup and soda water, the Mojito never fails to impress with its distinct flavors. Served in a highball glass, it just be might THE perfect drink for warm afternoons. The unmistakably classic garnish of fresh mint leaves and a lime wedge adds a burst of color and flavor to this cocktail classic. Want to make a Mojito? Let’s go!

Screwdriver 

Remember what we said earlier about the best cocktails being the simplest? Well, here it is people – The Screwdriver. And it doesn’t get easier than this. A timeless and uncomplicated cocktail that’s perfect for any laid-back gathering. The simplicity of this cocktail, made with just vodka and orange juice, makes it a go-to option for those looking for an easy to make but delicious drink. Don’t underestimate its appeal – The Screwdriver is always a crowd winner. Let us show you how to make a Screwdriver.

Margarita 

Did someone just say party? Oh yeah, with the iconic Margarita, it’s always a fiesta! The combination of tequila, orange liqueur, and lime juice creates a zesty and invigorating flavor that’s unmatched. Served in a salt-rimmed glass and garnished with a lime wedge, this legendary cocktail is perfect for relaxed evenings with friends or any outdoor occasion. Got a lot of guests coming to the party? The Margarita is a perfect batch cocktail. Check out our Margarita recipe.

Piña Colada

If someone asked you to close your eyes and think of a tropical island, chances are you’re going to envision someone lounging in a sun chair with a Piña Colada in hold. Oh yes, the classic Piña Colada! It is without question the epitome of a tropical escape in a glass. With rum, coconut cream, and pineapple juice, you can whip up this creamy and luscious cocktail at home and take your guests to tropical bliss. Here’s how to make a delicious Piña Colada at home.

So, there you have it! What’s it going to be? The truth is you can’t go wrong with any of these cocktails. They’re all sure-fire favorites. So, grab your cocktail shaker and get shaking!

Looking for easy-to-make cocktail recipes? Visit AbsolutDrinks.com

Ever wondered what it takes to craft a great cocktail? Contrary to what many people think, it doesn’t require years of bartending experience or even a well-stocked fridge. With a few key ingredients and some simple techniques, anyone can create delicious, professional-quality cocktails right at home.  

Many of the most popular and most loved cocktails are borne out of simplicity To. demonstrate this fact, we’re going to list four amazing Vodka cocktails containing just three ingredients. Yes, you read that right—just three ingredients.  

With a high-quality Vodka and a few key ingredients, you can effortlessly mix great drinks without breaking a sweat. We’re talking about cocktails so delicious that they’d impress even the most discerning of guests.  

It’s All About Quality  

First things first, the key to a great cocktail is about high-quality ingredients. In fact, we’re going to be so bold as to say that the quality of your cocktail all depends on the quality of your ingredients.  

So, let’s start with the Vodka. Of course, we might be biased, but selecting Absolut Vodka gives you the best conditions to create a great cocktail. Why? Because it was born to mix.  

OK, now that you’re equipped with your bottle of Absolut Vodka, let’s get going, shall we? 

4 Incredible Cocktails with Just Three Ingredients Each 

1. Vodka Martini 

Have we mentioned that we believe that greatness lies in simplicity? So, when it comes to impressive yet incredibly simple cocktails, you can’t beat the timeless elegance of a Vodka Martini.  

With just Vodka, Vermouth, and a dash of Bitters, you can create a drink that exudes sophistication and charm. It’s the epitome of less is more—a classic that never fails to impress.  

Find our recipe for a Vodka Martini here. 

2. Moscow Mule 

Served in its trademark Copper Mug, the Moscow Mule is a timeless, classic cocktail favorite that captivates both the eyes and the taste buds. With just Vodka, Ginger Beer, and splash of Lime Juice, this effervescent cocktail tantalizes with its zesty and invigorating flavors.  

Ready to mix? Discover our Moscow Mule recipe. 

3. Screwdriver 

OK, first, let us set the stage. It’s a warm summer evening, you’re relaxing with friends in your backyard, surrounded by the gentle twinkle of fairy lights, and the sound of laughter in the air, creating the perfect ambiance for a memorable night.  

Enter the effortlessly cool Screwdriver cocktail—Vodka, freshly squeezed Orange Juice, and a Slice of Orange for the garnish. That’s it!   

Ah, there’s nothing quite as satisfying as a Screwdriver.  

Check out our Screwdriver recipe here. 

4. Bay Breeze 

If you’re looking for a vibrant and tropical escape, the simple yet tantalizing Bay Breeze is just the ticket.  

Vodka, Cranberry Juice, and a splash of Pineapple Juice create a concoction that’s just as delightful to look at as it is to sip. Take yourself to tropical paradise with a Bay Breeze. Summer here we come! 

Wow yourself and your guests with our Bay Breeze recipe. 

Great but easy-to-make 

As you can see above, you don’t have to be a wizard to mix great drinks.  

The beauty of three-ingredient Vodka cocktails lies in their accessibility and versatility. You can shake, stir, or even build them directly in the glass with equal flair. Again, the most important thing is to select high-quality ingredients. 

So, whether it’s an impromptu get-together, a laid-back dinner party, or a cozy night in, making incredible cocktails takes no more than three ingredients. So, remember, when it comes to mixing drinks, less is often more! 

Looking for more easy-to-follow drink recipes? You got it!