What does the true taste of pepper taste like?
Absolut Peppar is made exclusively from natural ingredients, and unlike most other flavored vodkas, it doesn’t contain any added sugar. Absolut Peppar is hot and spicy and has a distinct character of green bell, chili and jalapeño pepper.
The Absolut way of making vodka
In 1879, Lars Olsson Smith introduced the continuous distillation with which he made Absolut Rent Brännvin (Absolute Pure Vodka). Instead of the usual three or four times, the vodka was distilled an infinite number of times. Absolut Peppar is made the same way, the only difference is the taste of pepper. And, like the rest of the family, it’s produced in Åhus, L.O. Smith’s birth town. Since nothing of that will change, neither will the true taste of Absolut Peppar.
Keeping natural ingredients natural
The main ingredients in Absolut Peppar are Absolut Vodka and pepper flavor. Absolut Vodka is made from water and winter wheat. The water comes from a deep well in Åhus, where it’s protected from impurities. The winter wheat is also grown in Åhus and differs from other crops: it’s sown one fall, and harvested the next one. Days in between it grows under the Swedish snow developing its hard grain. Also, the use of fertilizers is minimized while the pepper is as natural as the rest of the ingredients.
Absolut Peppar With Tomato Juice
- 1 part Absolut Peppar
- 3 parts tomato juice
- Lemon wedge
Build in highball glass over cubed ice. Garnish with lime wedge.
Absolut Peppar Pineapple Martini
- 2 parts Absolut Peppar
- ½ part sugar syrup
- Pineapple wedge
Muddle pineapple with sugar
syrup and shake with all ingredients. Double strain into chilled cocktail glass. Garnish with pineapple wedge.
Absolut Peppar is available in the following markets:
Australia, Brazil, Canada, Germany, Russia, Sweden, USA