Absolut 100 is an intense, yet exceptionally smooth super premium vodka. Even a small amount gives the total Absolut 100 experience. The stylish black bottle stands out from the ordinary, enhancing the luxurious treat.
Absolut 100 is made exclusively from natural ingredients, and unlike some other vodkas, it doesn’t contain any added sugar. It’s distinct with spicy notes, yet luxuriously smooth, with a fresh and velvety texture.
In 1879, Lars Olsson Smith introduced the continuous distillation with which he made Absolut Rent Brännvin. Instead of the usual three or four times, the vodka was distilled an infinite number of times. 100 years later, it was reintroduced as Absolut. Just as the original Absolut Vodka, Absolut 100 is produced in Åhus, it’s also the place where the wheat used for making the vodka is grown. And since the way Absolut is made won’t change, neither will the true taste of vodka.
The main ingredients in Absolut 100 are water and winter wheat. The water comes from a deep well in Åhus where it’s protected from impurities. Winter wheat differs from other crops: it’s sown one fall, and harvested the next one. Days in between it grows under the Swedish snow developing its hard grain. Also, the use of fertilizers is minimized.
There are many ways to enjoy Absolut 100: Straight up with ice, or in any of the combinations below.
Fill a rocks glass with ice cubes and add Absolut 100, Ramazzotti and Kahlúa. Garnish with grapefruit zest.
Infuse Absolut 100 in cucumber. Fill a mixing glass with ice cubes and add all the ingredients. Stir and strain into a cocktail glass. Garnish with a cucumber twist.
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Typical values | Per 10g alcohol | Per serving* |
---|---|---|
Calories (kcal) | 70 | 97 |
Total fat (g) | 0 | 0 |
– Saturates (g) | 0 | 0 |
Carbohydrates (g) | 0 | 0 |
Sugar (g) | 0 | 0 |
Proteins (g) | 0 | 0 |
Salt (g) | 0 | 0 |
*Serving = 35 ml |