Absolut Peppar
PEPPER FLAVORED VODKA
Absolut Peppar was launched in 1986, seven years after Absolut Vodka. Besides being the first flavored vodka in the family, it was also the first clear flavored vodka imported to the US. And then came the rest.
So why pepper? Since vodka and pepper are the main ingredients in a Bloody Mary, it seemed like a good idea to make things easier for bartenders working at the many Bloody Mary bars popping up in Boston, New York and elsewhere at the time. The idea soon turned out as intended, both for bartenders and for all the weekend brunch fans looking to impress friends with an easy-to-make, perfect to pair Bloody Mary.
MADE WITH NATURAL FLAVOUR
Cocktails with Absolut Peppar
Though Absolut Peppar was originally created for making the perfect Bloody Mary, it’s far from the only way of enjoying it. Just take a look below!
What does Absolut Peppar taste like?
“I think this is such an authentic flavour. It also has a very balanced sensory profile; hot and spicy yet enjoyable.”
Daniel, Sensory Manager, Absolut
“I get cloves…”
Jakob, Drinks & On-Trade Specialist, Sweden
“Oh, curve ball! Well now that you say it, that’s what I get too. Magic.”
Rico, Global Brand Ambassador, Absolut
| Per 30 ml | Per 100 ml | |
|---|---|---|
| Energy (kJ/kcal) | 261/63 | 870/210 |
| Alcohol (g) | 9 | 30 |
| Fat (g) | 0 | 0 |
| of which Saturates (g) | 0 | 0 |
| Carbohydrates (g) | 0 | 0 |
| of which Sugars (g) | 0 | 0 |
| Protein (g) | 0 | 0 |
| Salt (g) | 0 | 0 |
View nutritional information for all Absolut products
