MEET THE COCKTAILS
The world of
Absolut Cocktails
BLOODY MARY
Ingredients
1 ½ Parts / 45 ml Absolut Vodka
5 Parts / 150 ml Tomato Juice
4 Dashes Hot Sauce
⅓ Part / 10 ml Worcestershire Sauce
⅓ Part / 10 ml Lemon Juice
1 Pinch Ground Black Pepper
1 Pinch Garlic Salt
1 Lemon wedge
1 Celery stick
How to make
Fill a mixing glass with ice cubes. Add all ingredients. Stir and pour into a highball glass. Garnish with a lemon wedge and a celery stick.
COSMOPOLITAN
Ingredients
1 ⅓ Parts / 40ml Absolut Citron
⅔ Part / 20 ml Triple Sec
⅔ Part / 20 ml Lime juice
⅔ Part / 20 ml Cranberry Juice
1 Twist Orange Zest
How to make
Fill a shaker with ice cubes. Add all ingredients. Shake and strain into a cocktail glass. Garnish with an orange zest twist.
ESPRESSO MARTINI
Ingredients
2 Parts / 40 ml Absolut Vodka
1 Part / 20 ml Kahlúa
1 Part / 20 ml Espresso
3 Whole Coffee Beans
How to make
Fill a shaker with ice cubes. Add all ingredients. Shake and strain into a cocktail glass. Garnish with coffee beans.
ABSOLUT MULE
Ingredients
Ice cubes
1½ Parts / 45 ml Absolut Vodka
½ Part / 15 ml Lime Juice
3 Parts / 100 ml Ginger Beer
1 Lime wedge
How to make
Fill a Mule mug with ice cubes. Add Absolut Vodka and Lime juice. Top up with Ginger beer. Garnish with a lime wedge.
ABSOLUT PASSIONSTAR MARTINI
Ingredients
1½ Parts / 45 ml Absolut Vanilia
¾ Part / 25 ml Passion Fruit Purée
½ Part / 15 ml Vanilla Syrup
1 Slice Pineapple
1 Half Passion Fruit
Champagne or Sparkling Wine
How to make
Muddle the pineapple slice in a shaker. Add Absolut Vanilia, the syrup, passion fruit pulp from half a passion fruit and purée. Shake and double strain in the glass. Garnish with 1/2 passion fruit floating. Serve with a shot of Champagne or Sparkling wine.