Blackcurrant. This sweet berry ripens in July – just as Swedes take their well-deserved vacation after having survived yet another long, cold and dark winter. Grown in your typical Swede’s country house backyard and in the wild, black currant is close to our heart for many reasons. This is our tribute to it. Skål!
Improvise to find your own perfect blend or make one of many Absolut Kurant classics. Here are a few inspirational recipes to get you started.
“The taste is very honest to its name. This is the taste of true blackcurrant. No questions asked.”
![Image of Daniel]()
Daniel, Sensory Manager, Absolut
| Nutritional Information | Per serving* | Per 100 ml |
|---|---|---|
| Energy (kJ/kcal) | 275/66 | 916/221 |
| Alcohol (g) | 9.5 | 31.6 |
| Fat (g) | 0 | 0 |
| of which Saturates (g) | 0 | 0 |
| Carbohydrates (g) | 0 | 0 |
| of which Sugars (g) | 0 | 0 |
| Protein (g) | 0 | 0 |
| Salt (g) | 0 | 0 |
Enjoy Responsibly. Do not forward to anyone under legal drinking age.
