Absolut Mandrin was launched in 1999, 20 years after Absolut Vodka. It’s the fourth flavoured Absolut product after Absolut Peppar, Absolut Citron and Absolut Kurant. And since mandarin and orange are among the most popular flavors in the world, Absolut Mandrin was received with the same enthusiasm as the rest of the family members.
Absolut Mandrin is made exclusively from natural ingredients, and unlike some other flavoured vodkas, it doesn’t contain any added sugar. It’s complex, smooth and mellow with a fruity mandarin and orange character mixed with a note of orange peel.
In 1879, Lars Olsson Smith introduced the continuous distillation with which he made Absolut Rent Bränvin. Instead of the usual three or four times, the vodka was distilled an infinite number of times. Absolut Mandrin is made the same way, the only difference is the taste of orange, mandarin and citrus. And, like the rest of the family, it’s produced in Åhus, L.O. Smith’s birth town. Since the process will never change, neither will the true taste of Absolut Mandrin.
The main ingredients in Absolut Mandrin are Absolut Vodka and orange, mandarin and citrus flavor. Absolut Vodka is made from water and winter wheat. The water comes from a deep well in Åhus where it’s protected from impurities. The winter wheat is also grown in Åhus and differs from other crops: it’s sown in fall, and harvested the next one. Days in between it grows under the Swedish snow developing its hard grain. Also, the use of fertilizers is minimized. Though mandarin and orange is the main flavors, other citrus fruits are added to give Absolut Mandrin its perfect character.
For all fans of citrus fruits, Absolut Mandrin is the perfect appetizer and digestive. Just add some ice. But, it’s also the perfect base in many enjoyable drinks. Improvise to find your own perfect blend or make one of many Absolut Mandrin classics. Here are a few inspirational recipes to get you started.
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