ABSOLUT APEACH was introduced in 2005. It soon found its public around the world, both in Asia where the peach fruit is originally from, and in the part of the world where ABSOLUT is from. (By the way, ABSOLUT also found some devotees in the countries in between).
ABSOLUT APEACH is made exclusively from natural ingredients, and unlike most other flavored vodkas, it doesn’t contain any added sugar. It’s smooth and mellow, with a sophisticated and fruity character of peach.
In 1879, Lars Olsson Smith introduced the continuous distillation with which he made Absolut Rent Bränvin (Absolute Pure Vodka). Instead of the usual three or four times, the vodka was distilled an infinite number of times. ABSOLUT APEACH is made the same way, the only difference is the taste of peach. And, like the rest of the family, it’s produced in Åhus, L.O. Smith’s birth town. Since nothing of that will change, neither will the true taste of ABSOLUT APEACH.
The main ingredients in ABSOLUT APEACH are ABSOLUT VODKA and peach flavor. ABSOLUT VODKA is made from water and winter wheat. The water comes from a deep well in Åhus where it’s protected from impurities. The winter wheat is also grown in Åhus and differs from other crops: it’s sown in fall, and harvested the next one. Days in between it grows under the Swedish snow developing its hard grain. Also, the use of fertilizers is minimized. Of course, the peaches are just as natural as the rest of the ingredients.
There are many ways of enjoying the sophisticated taste of ABSOLUT APEACH. You’ll find many of them just below. But as mature as ABSOLUT APEACH is, it also copes very well on its own.