ABSOLUT HIBISKUS - The true taste of hibiskus

ABSOLUT HIBISKUS is a premium floral flavored vodka with rich aromas of hibiscus and pomegranate. An exceptionally innovative flavored vodka leading contemporary cocktail culture in unexpected directions. Easy to mix. All natural ingredients. Exceptional drinks.

THE FLAVOR

Aromas of exotic hibiscus fuse with ripe and round notes of freshly sliced pomegranate. Bright layers of fruity and floral flavors burst through a natural sweetness. Shot with a sophisticated tang from the hibiscus. ABSOLUT only makes flavored vodka from all natural ingredients. No added sugar. Low in calories. And an icon of good taste.

ONE ABSOLUT SOURCE

ABSOLUT VODKA is the iconic premium vodka from one source. One source? Yes. That’s right. One source. One grain. One well. One distillery. One small Swedish town. And one exceptional vodka. Åhus is the name of the small Swedish village where it all began. The ABSOLUT origin. And nothing has changed. Åhus is still Åhus. The grain is still the finest. The well the deepest. The vodka the cleanest. How do we do it? How do we continuously achieve ABSOLUT perfection?

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ONE ABSOLUT QUEST FOR PERFECTION

Our ABSOLUT passion for perfection means that we do not triple distill. We do not even quadruple distill. No! We distill until the job is done. From the small Swedish town of Åhus, Lars Olsson Smith, the founder of ABSOLUT vodka, introduced the continuous distillation technique in 1879 with the herald of his creation ‘Absolut Rent Bränvin’ (Absolute Pure Vodka). L.O. wanted perfection. Yes. A pure, clean vodka made from the most natural of ingredients. So L.O. set out to make the perfect vodka. L.O. succeeded. Obviously. And ABSOLUT was born. (Thank you L.O. We love you).

THE TASTE OF ABSOLUT HIBISKUS
AROMA PALATE FEEL & FINISH
Bright. Burstingly ripe. Naturally sweet. Upfront notes of fiercely floral hibiscus seamlessly blend with exotic hints of pomegranate. A kaleidoscope of fusing flavors. Floral. Fruity. Full. And multifaceted. The base pops with robust tones of berry-flavor hibiscus, sweet yet dry pomegranate and aspects of apple. With a tempting touch of crispness from the natural tang of hibiscus. The feel? Silky. Smooth. Intriguingly multidimensional. And the finish? Mellow. Notably long. Fruity. With delicately floral hints of natural sweetness.
DRINK RECIPES WITH ABSOLUT HIBISKUS

Long pour. Short pour. Straight up. Straight down. Doesn’t matter. It will be exceptional. Because we only make premium vodka of exceptional character that’s easy to mix. Smooth on its own. Straight forward with one ingredient. Or playful in a complex cocktail.

ABSOLUT Kingston Buck
ABSOLUT Kingston Buck
1 part ABSOLUT HIBISKUS
4 parts ginger beer
Lime juice from half a lime
Long spiral of lime zest
Place the spiral of lime zest into a rocks glass and fill to the rim with ice cubes. Add ABSOLUT HIBISKUS, ginger beer and the juice of half a lime.
 
Flor De ABSOLUT
Flor De ABSOLUT
2 parts ABSOLUT HIBISKUS
2 parts fresh blood grapefruit juice
2 barspoons simple syrup
Orange zest
Shake all ingredients with ice and strain into an ice-filled highball glass. Garnish with an orange zest.
 
ABSOLUT Rosemallow
ABSOLUT Rosemallow
2 parts ABSOLUT HIBISKUS
2 parts tonic
2 parts grapefruit soda
Lime wedge
Pour all ingredients into ice filled highball glass and stir. Garnish with a lime wedge
 
ABSOLUT HIBISKUS And Cranberry Juice
ABSOLUT HIBISKUS And Cranberry Juice
2 parts ABSOLUT HIBISKUS
4 parts cranberry juice
Lime wheels
Fill a highball glass to the rim with ice cubes. Pour ABSOLUT HIBISKUS and cranberry juice over the ice. Garnish with lime wheels.
 
ABSOLUT HIBISKUS Daisy
ABSOLUT HIBISKUS Daisy
2 parts ABSOLUT HIBISKUS
3/4 part fresh lemon juice
3/4 part simple syrup
1/2 part pomegranate syrup
Lemon wedge & pomegranate seeds
Pour first three ingredients into a rocks glass. Add crushed ice and stir. Crown with more crushed ice and drizzle pomegranate syrup on top. Garnish with a lemon wedge and pomegranate seeds.
 
ABSOLUT Blueblood
ABSOLUT Blueblood
2 parts ABSOLUT HIBISKUS
3/4 part dry sherry
1 part lemon juice
1/2 part simple syrup
1 barspoon creme de violette
Soda to taste
Shake first five ingredients with ice and strain into an ice-filled highball glass. Top up with soda.
 
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