Nine out of ten people who love fun would agree that brunch is definitely the best meal of the day. Not only does the entire concept start with sleeping in until after 12noon, it it also involves all your favorite foods from both breakfast and lunch. Want eggs and pancakes? Sure! Want a burger, well why not?. Even if its benefits stopped there, it’s still a frontrunner for the ultimate dining opportunity.
But then there is the game changer - the bloody mary. The best part of the best meal. The exact recipe bloody mary recipe is after up for debate, as it’s one of the most interpreted cocktail recipes in existence. The core is always starts with tomato juice, vodka, with a spicy kick, but from there, the possibilities are endless.
Whether you start with store bought bloody mary mix, or hand squeezed heirloom tomato juice expertly blended with over twenty spices and condiments and strip of bacon on top, this cocktail recipe is always made better with Absolut Pepper.
Absolut Peppar, with a spicy bite integrated directly into the vodka, was made specifically for the bloody mary. So, next time you’re at brunch request Absolut Peppar in your bloody to bring your drink to the next level, or if you’re at home, try this classic recipe that will never go wrong:
- 2 parts Absolut Peppar
- 3 parts Tomato Juice
- 3 dashes Hot Sauce
- 1⁄4 Part Lemon Juice
- 1⁄4 Part Lime Juice
- 2 Dashes Worcestershire Sauce
- 1 Pinch Ground black pepper
- 1 Pinch Salt
- 1 Stick Celery
- 1 Wedge Lemon
- How to mix
- Add all ingredients into a highball glass. Garnish with celery and lemon.