With wheat sourced from a castle – you could say Absolut Elyx has the royal stamp of approval.

Have you had the pleasure of encountering Absolut Elyx yet? It’s blessed with a remarkably silky-smooth texture and subtle fruit and floral notes – the result of our single estate winter wheat, a time honoured copper distillation method and the manual process that is undertaken by our highly skilled team in a copper still dating back to 1921.

True heritage goes into every drop. Our winter wheat is grown exclusively on the Råbelöf Estate, a family-owned farm that has produced golden perfection since the 1400s. From seed to bottle, every drop of Elyx is 100% traceable to within a 15-mile radius of a tranquil place called Åhus, Sweden. That’s our One Source way. 

You’re in good hands
Those who masterfully operate the vintage copper column used to distill Elyx are a very select bunch. Their knowledge and expertise has been passed down from generations of Swedish vodka makers. They adjust every handle, knob and level manually, with each detail carefully inspected at every step of the way. 

It’s this hand crafted ethos that gives Elyx its uniquely luscious liquid silk taste, and the reason we know each batch is going to be flawless every single time.

Time to raise a glass
A uniquely handcrafted vodka deserves some unique cocktails to match. Make the most of Elyx’s silky texture with these specially created recipes.

Copperface 

INGREDIENTS
2oz Absolut Elyx
1/2oz Calvados
1/4oz Apricot Brandy

VESSEL Cocktail Coupe
GARNISH Orange Zest
METHOD Stir over cubed ice and strain into a chilled cocktail coupe.

LEVEL Simple

Crimson Vesper

INGREDIENTS
1 1/2oz parts Absolut Elyx
1oz Lillet Rouge
1oz Plymouth Sloe Gin

VESSEL Cocktail Coupe
GARNISH Orange Zest
METHOD Stir over cubed ice and strain into a chilled cocktail coupe.

LEVEL Moderate

Absolut Elyx on the Rocks

INGREDIENTS
Large measure of Absolut Elyx

VESSEL Rocks Glass
GARNISH Lemon Zest or Star Anise
METHOD Pour over hand-chipped ice in a rocks glass.

LEVEL Simple